Margarita Grilled Chicken Chilis

Do you love Mexican food? Do you love grilled chicken? Then you are going to love this recipe! These margarita grilled chicken chilis are the perfect mix of Mexican and American cuisine. They are easy to make, and they taste delicious. You will be sure to impress your friends and family with this dish. So don’t wait any longer, give it a try today!

Margarita grilled chicken chilis

Margarita grilled chicken chilis is a dish made of chicken breasts, diced tomatoes, tequila, lime juice, and chili powder. It’s served over rice and topped with shredded cheese and sour cream.

This dish is easy to make and perfect for a summer night when you want something tasty but don’t want to spend too much time in the kitchen. The chicken breasts are marinated in a mixture of tequila, lime juice, and chili powder, then grilled until cooked through. They’re then added to a pot with the diced tomatoes and simmered until everything is hot.

The resulting dish is full of flavor – the chicken is juicy and slightly charred from the grill, while the tomatoes add a sweetness and acidity that pairs perfectly with the tequila. Serve it over rice, and top with shredded cheese and sour cream for a delicious and satisfying meal.

Margarita grilled chicken

How to make margarita grilled chicken chilis?

Ingredients:

– For the marinade: 60 ml of tequila, 120 ml of oil, juice from a lime and a green chili pepper.

– The chicken chopped in pieces.

– Oil to roast.

– Salt.

– Five medium sized green chilies that you roast in the package for 10 minutes in the oven at 200C . They have been peeled before being roasted. It is important for them not to hide when frying them in batches so they cook evenly on all sides. We take out a little bit of beer cooked with a pinch of salt and a pat of butter because it does not taste good cold but amazing hot, once fried in plenty of olive oil . Once fried we add it to our marinade.

Instructions:

1. Combine the tequila, oil, lime juice and chili pepper in a bowl and mix well.

2. Add the chicken to the bowl and coat evenly with the marinade. Cover and refrigerate for at least 1 hour, or up to 12 hours.

3. Preheat grill to medium-high heat.

4. Grill the chicken for 8-10 minutes per side, or until cooked through.

5. Remove from grill and let rest for 5 minutes before serving.

6. Serve with grilled green chilies and your favorite sides.

Enjoy!

Decorate for margarita grilled chicken

Benefits of margarita grilled chicken chilis

This dish is not only tasty but it’s also healthy. The chicken breasts are high in protein and low in fat, while the tomatoes are a good source of fiber and vitamins A and C. The tequila in the marinade adds antioxidants as well as flavor, and the lime juice helps to boost your immune system.

So if you’re looking for a quick, healthy, and delicious dinner option, look no further than margarita grilled chicken chilis. It’s sure to please everyone at your dinner table and become a summer staple for years to come. Happy diner, fleetserviceshocrv.com thank for your reading!

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